

A little further down the "trail" that I wasn't on I saw this Verpa conica, edible but apparently not too coveted.
Last but not least, a nice fruiting of what I believe are Turkey Tails. I think I've seen more of these than any other mushroom this spring. Always on dead trees, usually dead and down, and sometimes on stumps.

The blacks on the top half are from the same coastal spot and the esculentas on the bottom are from "a" river bottom (whatever you do, don't ask where "a" river is)
Some art, courtesy of Kari...I wanna eat this picture

Here is the whole haul,
my first quad,
and the days all stars, which I may turn into money...hmmm, dilemma.

note: I am not eating (or selling) the raggedy ass curled up one in the bottom right corner, it was just a really cool morel, massive and starting to rot...had to get some pictures of that one. It was growing in a flat spiral under a big piece of fir bark.




Blood in the water = food on the table
The boat's name, forever appropriate (we hope)